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Goulash ( )

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Ingredients

  • 2 Pounds of Beef
  • 3 Onions
  • 3 Sliced Carrots
  • 2 Bell Peppers (I prefer Red ones) Sliced
  • Salt
  • Pepper
  • 1 prig of thyme
  • 1 cup Vegetable stock
  • Olive oil

Details

Servings 4
Level of difficulty Easy
Preparation time 20mins
 Cooking time 90mins
 Cost Budget Friendly

Preparation

Step 1

Slice the onions up, then cut the beef into cubes. Cook together in a small amount of olive oil, until brown.

Step 2

Put into casserole and pour the vegetable stock over it, then season with the slised bell peppers.

Step 3

Add more olive oil to that in the frying pan and brown the slices of carrot.

Step 4

Add the carrots, thyme, salt and pepper to the casserole when the meat is partly cooked.

Step 5

Cook for a total of about 90 minutes adding more stock if necessary.

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