Banana Cake

By daleloida

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Rate this recipe 4.1/5 (7 Votes)

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Ingredients

1/2 cup Shortening
1 1/2 cup Sugar
2 lg Eggs
2 cups Flour
1/4 t Baking Powder
3/4 t Baking Soda
1 t Salt
1/4 cup Butter Milk
1 cup Mashed Ripe Bananas
1/2 cup chopped Nuts (if desired)
1 container Whipped Cream
2-3 Yellow Bananas

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cream shortening and sugar together until fluffy. Beat in eggs thoroughly. Sift together baking powder, soda and salt. Stir in alternately with mashed bananas.

Step 2

Pour mixture evenly into 2 greased and floured cake pans. Bake at 350 degrees for 25-30 min. Check with toothpick to ensure center is cooked. Allow to cool.

Step 3

Put one cake layer on plate and cover top and sides with whipped cream. Put a layer of sliced bananas on top of layer. Put second layer on top and cover again with whipped cream. Top off with a layer of sliced bananas.