Traditional shortbread cookies

By scarlett2424

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Rate this recipe 2.3/5 (4 Votes)

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Ingredients

1/2 cup (125 ml) Corn starch
1/2 cup (125 ml) Icing sugar
1 cup (250 ml) All purpose flour
3/4 cup (175 ml) Butter softened

Details

Servings 24
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Shift together corn starch, icing sugar and flour
With large spoon thoroughly blend in butter
Work with hands until soft, smooth dough forms
If needed put in fridge for 1 hour until easy to handle

Step 2

Shape in to 1 inch balls
Place about 1-1/2 inches apart on ungreased baking sheet
Flatten with lightly floured fork

Or roll dough to 1/4 inch thickness, cut into shapes with cookie cutters , you can decorate as well