Jalapeno Popper Burgers
By sara4mee
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Ingredients
- 2 lbs ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 ounces cream cheese, softened
- 1/2 teaspoon dried ancho chile powder
- 1/2 teaspoon ground cumin
- 1 tablespoon dried onion flakes
- 1 -2 tablespoon minced jalapeno pepper, seeded,to taste (you can add more if you like 'em HOT)
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
Step 2
Shape the mixture into 12 thin patties, each about 4 inches in diameter.
Step 3
Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
Step 4
Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
Step 5
Cover each patty with one of the remaining 6 patties, sealing the edges well.
Step 6
Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
Step 7
Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
Step 8
High-carb serving: eat with a bun and other condiments.
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