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Stromboli

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Rate this recipe 4.6/5 (5 Votes)
Stromboli 1 Picture

Ingredients

  • 1 (10 ounce) package pizza crust dough
  • 1/2 pound lean ground beef
  • 1 cup cooked ham, diced
  • 1 green bell pepper, chopped
  • 1 red onion, finely chopped
  • 1 (14 ounce) jar pizza sauce
  • 1 (4.5 ounce) can mushrooms, drained
  • 1/4 cup butter, melted
  • 1 (8 ounce) package sliced pepperoni sausage
  • 1 cup shredded mozzarella cheese

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.

Step 3

Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.

Step 4

Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

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