Chocolate Fudge

By Tastytootsie

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Ingredients

2 Cups Sugar
1/2 Cup Cocoa
1 Cup Milk
4 Tbsp Butter
1 Tsp Vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grease or line 8"or 9" square pan.

Step 2

In a large pot, combine sugar, cocoa and milk. Stir to blend. Bring to a boil over MED-HIGH heat stirring constantly. Reduce heat to LOW-MED and let simmer until candy thermometer reaches 238F. DO NOT STIR AGAIN.

Step 3

Remove from heat. Add butter and vanilla. Beat with wooden spoon until fudge is no longer shiny and has a dull sheen to it. This can take 10-15 minutes. Do not under beat or fudge will not set correctly.

Step 4

Pour into pan and let cool and harden.