Meat Croquets
By aheuv041
Rate this recipe
2.8/5
(8 Votes)
0 Picture
Ingredients
- 1 tbsp fat/margarine/oil
- 4 tbsp (1/2 cup) flour
- 1 cup molk
- 2 cups finely chopped
- cooked meat
- 1 tbsp chopped onion
- 1/2 tsp salt and pepper
- 1 tsp parsley
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Melt fat and add flour. Blend
Step 2
Add milk. Cook until thick, stirring constantly
Step 3
Add meat, onion, and seasoning
Step 4
Chill thoroughly
Step 5
Dip into crumbs
Step 6
Dip into beaten egg with 2 tbsp water
Step 7
Dip into crumbs again
Step 8
Let chill
Step 9
Deep fry until brown
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Chef Tips and Tricks
How to trim and tie a roast
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