French Toast Casserole
By Tastytootsie
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Ingredients
- 6-8 Slices Bread - torn into bite size pieces
- 1/2 Cup Butter - melted
- 1 Cup Brown Sugar
- 5-6 Eggs
- 1 Tsp Cinnamon
- 1 1/2 Cups Milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Pour melted butter into bottom of 9" pan or baking dish. Spread half the bread over the butter.
Step 2
In a bowl combine brown sugar and cinnamon. Sprinkle half this mixture over the bread in the baking dish. Add the remaining bread.
Step 3
In a bowl whisk eggs and milk until well blended. Pour over the bread.
Step 4
Sprinkle the top with remaining brown sugar mixture.
Step 5
Cover and refrigerate over night.
Step 6
Bake covered at 350 F for 25-30 minutes. Uncover and bake for another 15 minutes until browned.
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