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Amish Friendship Bread

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Day 1: receive batter
Day 2: mush the bag
Day 3: mush the bag
Day 4: mush the bag
Day 5: mush the bag
Day 6: add to the bag 1 cup each of flour, sugar, and milk. Mush teh bag until this is all mixed
Day 7: mush the bag
Day 8: mush the bag
Day 9: mush the bag
Day 10: pour the entire bag into a NON-METAL bowl and add 1 1/2 cusp each of flour, sugar, and milk
MIX well. Measure out 1 cup of batter four times and pour into four separate large ziploc bags, seal well. This is the starter base!

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Ingredients

  • 3 eggs
  • 2 tsp cinnamon
  • 1 cup oil
  • 1/2 cup milk
  • 1 cup sugar
  • 2 tsp vanilla
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups flour
  • 92g vanilla instant pudding mix
  • optional ingredients: 3/4 cup raisins/chocolate chips/mashed banana

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a separate bowl mix 1/3 cup white sugar and 1 tsp cinnamon. Grease 2 loaf pans and dust with half the mixture. Pout batter into the pans and sprinkle with the rest of the mixture. Bake 1 hour

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