Menu Enter a recipe name, ingredient, keyword...

Vanilla Buttercream Icing


Rate this recipe 0/5 (0 Votes)
Vanilla Buttercream Icing 0 Picture


  • 1 cup butter, softened
  • 5 cups sifted icing sugar
  • 1/2 cup whipping cream
  • 1/2 teaspoon vanilla


Level of difficulty Average
Cost Average budget


Step 1

In large bowl, beat butter until light and fluffy. Alternately beat in sugar and cream, making 2 additions of sugar. Beat in vanilla.

Step 2

(Make-ahead: Refrigerate in airtight container for up to 24 hours; let come to room temperature, about 1 hour. Beat slightly before using.) Makes about 3 2/3 cups, enough for 12 cupcakes.


Review this recipe