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Vanilla Buttercream Icing

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Ingredients

  • 1 cup butter, softened
  • 5 cups sifted icing sugar
  • 1/2 cup whipping cream
  • 1/2 teaspoon vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In large bowl, beat butter until light and fluffy. Alternately beat in sugar and cream, making 2 additions of sugar. Beat in vanilla.

Step 2

(Make-ahead: Refrigerate in airtight container for up to 24 hours; let come to room temperature, about 1 hour. Beat slightly before using.) Makes about 3 2/3 cups, enough for 12 cupcakes.

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