White Chocolate Blondie Brownies
By TashaRose23
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Ingredients
- - 1 cup butter
- - 3 (1 ounce) squares white chocolate, chopped
- - 4 eggs
- - 2 cups white sugar
- - 1 tsp vanilla extract
- - 2 cups all-purpose flour
- - 1 tsp salt
- - 1 cup white chocolate chips
Details
Servings 8
Level of difficulty Difficult
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
2. Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
Step 3
3. Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.
I suggest a larger pan to ensure that they bake evenly. As well, drizzle them in my Raspberry Puree Ganache for extra indulgent goodness.
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