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CARROT CAKE

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Ingredients

  • 2 CUPS FLOUR
  • 1 1/2 TSP BAKING SODA
  • 2 TSP BAKING POWDER
  • 2 TSP CINNAMON
  • 2 CUPS WHITE SUGAR
  • 1 1/2 CUPS OIL
  • 4 EGGS BEATEN
  • 227G (8 1/2 OZ) CRUSHED PINEAPPLE DRAINED
  • 2 CUPS GRATED CARROTS
  • 1/2 CUP NUTS

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

SIFT TOGETHER FLOUR, BAKING SODA, BAKING POWDER AND CINNAMON

Step 2

ADD SUGAR, OIL AND EGGS TO FLOUR MIXTURE

Step 3

ADD PINEAPPLE, CARROT AND NUTS

Step 4

BAKE AT 350 FOR 30 MINUTES OR UNTIL DONE

Step 5

ICING:
8 OZ PACKAGE OF CREAM CHEESE (250G)
1 TSP VANILLA
1/2 CUP BUTTER
2 CUPS ICING SUGAR

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