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Baked Apple Pie Rollups

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Baked Apple Pie Rollups 0 Picture

Ingredients

  • 10 slices white bread
  • 1 can apple pie filling
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees.
Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
Pour the apple pie filling onto a plate and chop it. Put about 2 tablespoons apple pie filling on each slice of bread and roll up.
Dip each piece into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then into the cinnamon sugar.

Step 2

Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.

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