Bread Pudding

  • 6
  • Average
  • 60 mins
  • Average budget

Ingredients

  • 2 cups Milk
  • 4 cups coarse bread crumbs
  • 1/4 cup Butter (melted)
  • 1/2 cup Sugar
  • 2 Eggs (slightly beaten)
  • 1/4 t Salt
  • 1/2 cup raisins
  • 1/2 t Cinnamon
  • 1/2 t Nutmeg

Preparation

Step 1

Heat milk to scalding and then pour over the bread crumbs. Let cool.

Step 2

Combine the butter, sugar, eggs, salt, raisins, cinnamon and nutmeg. Add the bread crumb mixture and mix. Pour into a buttered 1 1/2 qt casserole dish and set dish in a pan of water about 1" deep. Bake at 350 degrees for 1 hr.