Bread Pudding

By daleloida

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 cups Milk
4 cups coarse bread crumbs
1/4 cup Butter (melted)
1/2 cup Sugar
2 Eggs (slightly beaten)
1/4 t Salt
1/2 cup raisins
1/2 t Cinnamon
1/2 t Nutmeg

Details

Servings 6
Level of difficulty Average
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Heat milk to scalding and then pour over the bread crumbs. Let cool.

Step 2

Combine the butter, sugar, eggs, salt, raisins, cinnamon and nutmeg. Add the bread crumb mixture and mix. Pour into a buttered 1 1/2 qt casserole dish and set dish in a pan of water about 1" deep. Bake at 350 degrees for 1 hr.