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German Baked Apple Pancake

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German Baked Apple Pancake 1 Picture

Ingredients

  • 2 Tbsp Butter
  • 2 Apples - peeled, sliced
  • 2 Tbsp Lemon Juice
  • 4 Eggs
  • 3/4 Cup Flour
  • 3/4 Cup Milk
  • 1/2 Tsp Salt
  • 1/4 Cup Sugar
  • 1/2 Tsp Cinnamon

Details

Level of difficulty Average
Preparation time 30mins
 Cooking time 30mins
 Cost Average budget

Preparation

Step 1

Preheat oven to 400 F.

Step 2

Sprinkle lemon juice over cut apples to prevent turning brown.

Step 3

Place half the butter in a round or square casserole dish. Place in oven to melt.

Step 4

Remove dish from oven. Coat all sides with melted butter. Place apples evenly in the dish.

Step 5

In a bowl, combine eggs, flour, milk and salt. Beat until smooth. Pour into casserole dish over apples.

Step 6

In a small bowl combine sugar and cinnamon. Sprinkle over apple mixture.

Step 7

Bake for 20-25 minutes or until puffy and golden.

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