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Fudge-Pudding Cake

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Ingredients

  • 1 cup Flour
  • 2 t Baking Powder
  • 1 t Salt
  • 2/3 cup Sugar
  • 2 T Cocoa Powder
  • 1 1/2 cup Milk
  • 1 t Vanilla Extract
  • 2 T melted Oleo
  • Sprinkling Mixture:
  • 1 cup Brown Sugar
  • 1/4 cup Cocoa Powder

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Sift together flour, baking powder, salt, sugar and cocoa. Sift 2 more times. Combine Milk, vanilla and oleo.

Step 2

Combine ingredients and beat smooth. Add 1/2 cup nuts. Spread in buttered 6 cup casserole dish. Mix brown sugar and cocoa and sprinkle over battter. Pour 1 1/2 cups of boiling water over all. Bake at 350 degrees for 50 min. Serve warm.

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