Pot of S'mores

By hv16

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Rate this recipe 2.9/5 (6 Votes)

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Ingredients

package (14-1/2 ounces) whole graham crackers, crushed
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
2 cups (12 ounces) semisweet chocolate chips
1 cup butterscotch chips
2 cups miniature marshmallows

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips.

Step 2

Line a Dutch oven with heavy-duty aluminum foil. Combine cracker crumbs and butter; press onto the bottom of the pan. Pour milk over crust and sprinkle with chocolate and butterscotch chips. Top with marshmallows.

Step 3

Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of six of them. Using long-handled tongs, place remaining briquettes on pan cover.

Step 4

Cook for 15 minutes or until chips are melted. To check for doneness, use the tongs to carefully lift the cover.