- Average
- Average budget
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Ingredients
- 6 large tart apples
- 2 tablespoons lemon juice
- 1/2 cup packed brown sugar
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 tablespoons butter, melted
- Vanilla ice cream
Preparation
Step 1
Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.
Step 2
Cover and cook on low for 3-4 hours or until apples are tender
Step 3
Serve in dessert dishes with ice cream