Glazec cinnamon apples

By hv16

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Ingredients

6 large tart apples
2 tablespoons lemon juice
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons butter, melted
Vanilla ice cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.

Step 2

Cover and cook on low for 3-4 hours or until apples are tender

Step 3

Serve in dessert dishes with ice cream