Slow cooker pork Chops

By hv16

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Rate this recipe 2.8/5 (6 Votes)

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Ingredients

3/4 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large resealable plastic bag, combine 1/2 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil on both sides.

Step 2

Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.

Step 3

Remove pork to a serving plate and keep warm. Whisk cooking liquid until smooth; serve with pork