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Ingredients
- 4 prime New York strip steaks (11/2 inches thick, about 14 to 16 ounces each; the thickness is more important than the weight)
- 2 sticks unsalted butter
- 1/2 cup corn oil
- 8 teaspoons kosher salt
- 8 teaspoons cracked black pepper
Details
Servings 1
Level of difficulty Average
Preparation time 2mins
Cooking time 12mins
Cost Average budget
Preparation
Step 1
Season the steak
Step 2
add oil to one side
Step 3
put the steak on the grill at a angle , only move it 4 times though out the whole cooking process
Step 4
brush oil/butter when complete
Step 5
rest then serve
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