- 10
- Average
- 20 mins
- 2 mins
- Average budget
4.1/5
(3 Votes)
Ingredients
- cannellini beans
- giardiniera (Italian pickled vegetables)
- provolone
- parsley and olive oil
- Italian bread
Preparation
Step 1
Combine 1 drained can cannellini beans, 1 cup chopped drained giardiniera (Italian pickled vegetables) plus a splash of brine from the jar, 1/4 cup diced provolone and 2 tablespoons each chopped parsley and olive oil. Serve on toasted Italian bread.