Cannellini Bruschetta

By rwong083

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Rate this recipe 4.1/5 (3 Votes)

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Ingredients

cannellini beans
giardiniera (Italian pickled vegetables)
provolone
parsley and olive oil
Italian bread

Details

Servings 10
Level of difficulty Average
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Combine 1 drained can cannellini beans, 1 cup chopped drained giardiniera (Italian pickled vegetables) plus a splash of brine from the jar, 1/4 cup diced provolone and 2 tablespoons each chopped parsley and olive oil. Serve on toasted Italian bread.