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Grilled Halibut with Mango Sauce

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Rate this recipe 4.2/5 (2 Votes)
Grilled Halibut with Mango Sauce 1 Picture

Ingredients

  • Mango Sauce
  • 1
  • medium mango, pitted, peeled and coarsely chopped (1 cup)
  • 3
  • tablespoons fresh lime juice
  • 1
  • tablespoon finely chopped, seeded jalapeño chile
  • 1/4
  • teaspoon salt
  • 1
  • large garlic clove, finely chopped
  • 1
  • tablespoon finely chopped fresh cilantro, if desired
  • Halibut
  • 1
  • tablespoon fresh lime juice
  • 1
  • tablespoon olive oil
  • 1/2
  • teaspoon chili powder
  • 1/4
  • teaspoon salt
  • 1/4
  • teaspoon pepper
  • 4
  • (6-oz.) halibut steaks

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
 Cooking time 5mins
 Cost Average budget

Preparation

Step 1

Heat gas or charcoal grill. In food processor bowl with metal blade or blender container, combine all mango sauce ingredients except cilantro; process until chunky. Stir in cilantro. Set aside.

Step 2

In small bowl, combine all halibut ingredients except halibut steaks; mix well. Brush some of mixture over fish; reserve remaining mixture.

Step 3

When grill is heated, place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 10 minutes or until fish flakes easily with fork, turning once and brushing several times with lime juice mixture. Serve mango sauce with fish.

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