Roasted Peppers and Seasonal Vegetables

Ingredients

• 1/4 cup olive oil
• 1 garlic clove, crushed
• 1 large red bell pepper, seeded, cut in eighths
• 1 large green bell pepper, seeded, cut in eighths
• 1 large yellow bell pepper, seeded, cut in eighths
• 2 small yellow summer squash, cut in eighths
• 2 green zucchini, sliced in eighths
• 1 onion, peeled, cut in eighths
• salt and fresh ground black pepper to taste
• 1 tbsp rice vinegar, or sherry vinegar
• 2 fresh thyme springs, leaves picked
• 1 fresh rosemary spring, leaves picked

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget