Carrot and Radish Salad
1.Chop the garlic finely.
2. Whisk oil, lemon juice, garlic, honey, cumin, paprika, and cinnamon in a bowl. Season with salt and pepper.
3. Peel and slice the carrot and the raddish thinly.
4. Combine the carrot and radish in a large bowl.
5. Add dressing and torn mint leaves to the salad. Toss to combine. Serve.
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- Average budget
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Ingredients
- 60 ml (1/4 cup) olive oil
- 60ml (1/4 cup) fresh lemon juice,
- 2 garlic cloves,
- 1tbs honey
- 1 tsp ground cumin,
- 1 tsp mild paprika,
- 1/4 tsp ground cinnamon,
- 3 carrots,
- 1 bunch radish,
- 1 cup fresh mint leaves
Preparation
Step 1
1.Chop the garlic finely.