Carrot and Radish Salad

By ANNA PRINCEVA

1.Chop the garlic finely.
2. Whisk oil, lemon juice, garlic, honey, cumin, paprika, and cinnamon in a bowl. Season with salt and pepper.
3. Peel and slice the carrot and the raddish thinly.
4. Combine the carrot and radish in a large bowl.
5. Add dressing and torn mint leaves to the salad. Toss to combine. Serve.

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Ingredients

60 ml (1/4 cup) olive oil
60ml (1/4 cup) fresh lemon juice,
2 garlic cloves,
1tbs honey
1 tsp ground cumin,
1 tsp mild paprika,
1/4 tsp ground cinnamon,
3 carrots,
1 bunch radish,
1 cup fresh mint leaves

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1.Chop the garlic finely.