Autumn Cheese Salad
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Ingredients
- Serves: 4
- 225 Gram Sage Derby cheese (8 oz)
- 1 x 227 Gram Pineapple rings in natural juice (8 oz) can
- 1/2 Red pepper, diced
- 50 Gram Raisins (2 oz)
- 25 Gram Walnut pieces (1 oz)
- 175 Gram Chinese leaves, shredded (6 oz)
- 150 Gram Natural yogurt (5 oz)
- 2 Teaspoon Wholegrain mustard
- 1 Clove Garlic, crushed
- 1 Teaspoon Honey
- Fresh chives, chopped, to garnish
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut the cheese into cubes.
Drain the pineapple and cube.
Combine the cheese, fruit, vegetables and nuts in a bowl.
Combine the remaining ingredients.
Mix well and pour over the salad.
Sprinkle with chives.
Use shredded white cabbage if Chinese leaves are unavailable.
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