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Ingredients
- Serves: 6
- 450 Gram Cooking apples, peeled, cored & sliced (1 lb)
- 3 Tablespoon Water
- 2 Teaspoon Caster sugar - optional
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put the apples into a saucepan with the water and cook until soft and pulpy.
Either beat to a purée or rub through a sieve or liquidise. Return to the pan, add sugar, if used. Reheat gently. Serve hot or cold.
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