Apple and Cheese Pudding

By ANNA PRINCEVA

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Serves: 4
450 Gram Eating apples, sliced (1 lb)
25 Gram Butter (1 oz)
few drops Vanilla essence
150 ml Milk ( 1/4 pint)
100 Gram Curd cheese (3 1/2 oz)
2 Eggs
25 Gram Caster sugar (1 oz)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook the apples gently in butter and vanilla essence until slightly soft, place in a buttered ovenproof dish.

Beat together the milk, cheese, eggs and sugar. Pour over the apples.

Bake at 190 °C / 375 °F / Gas 5 for 25 minutes. Serve hot.

If you cannot get curd cheese, try this recipe with another soft cheese instead.