Alternative Mincemeat
With thanks to Lotte Duncan. Allow to mature for 2 weeks before using. This mincemeat can be stored for up to 2 months.
- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 110 Gram No-soak, dried apricots, chopped (4 oz)
- 110 Gram Dried pears, chopped (4 oz)
- Juice and grated zest of two oranges
- 450 Gram Sultanas (1 lb)
- 450 Gram Raisins (1 lb)
- 5 Tablespoon Orange marmalade
- 225 Gram Soft brown sugar (8 oz)
- 225 Gram Demerara sugar (8 oz)
- 2 Teaspoon Ground mixed spice
- 1/2 Teaspoon Freshly grated nutmeg
- 150 ml Dark rum (5 fl oz)
- 150 ml Brandy (5 fl oz)
Preparation
Step 1
Makes about 1.8 kg (4lb)
Place all the ingredients in a large bowl and stir until mixed well.
Cover the bowl and leave to steep for 3 days, stirring occasionally.
Pot in sterilised jars, cover and store in a cool place.