Alternative Mincemeat

By ANNA PRINCEVA

With thanks to Lotte Duncan. Allow to mature for 2 weeks before using. This mincemeat can be stored for up to 2 months.

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Ingredients

110 Gram No-soak, dried apricots, chopped (4 oz)
110 Gram Dried pears, chopped (4 oz)
Juice and grated zest of two oranges
450 Gram Sultanas (1 lb)
450 Gram Raisins (1 lb)
5 Tablespoon Orange marmalade
225 Gram Soft brown sugar (8 oz)
225 Gram Demerara sugar (8 oz)
2 Teaspoon Ground mixed spice
1/2 Teaspoon Freshly grated nutmeg
150 ml Dark rum (5 fl oz)
150 ml Brandy (5 fl oz)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Makes about 1.8 kg (4lb)

Place all the ingredients in a large bowl and stir until mixed well.

Cover the bowl and leave to steep for 3 days, stirring occasionally.

Pot in sterilised jars, cover and store in a cool place.