Apple and Hazelnut Crunch

  • Average
  • Average budget

Ingredients

  • Serves: 4
  • 450 Gram Apples, stewed and sweetened to taste (1 lb)
  • 150 Gram Hazelnut yogurt (5 oz)
  • Apple slices dipped in lemon

Preparation

Step 1

Mix the stewed apple and yogurt together.

Spoon into 4 glasses or individual dishes.

Crush fruit and nut bars and divide between dishes. Decorate with apple slices.