Apple and Hazelnut Crunch

By ANNA PRINCEVA

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Ingredients

Serves: 4
450 Gram Apples, stewed and sweetened to taste (1 lb)
150 Gram Hazelnut yogurt (5 oz)
Apple slices dipped in lemon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix the stewed apple and yogurt together.

Spoon into 4 glasses or individual dishes.

Crush fruit and nut bars and divide between dishes. Decorate with apple slices.