Peach Ice Cream

By medic949

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Rate this recipe 2/5 (2 Votes)

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Ingredients

6 eggs, beaten
3 1/2 cups white sugar
10 fresh peaches, pitted and chopped
4 cups heavy cream
2 cups half-and-half cream
2 teaspoons vanilla extract
3/4 teaspoon salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.

Step 2

Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.