Menu Enter a recipe name, ingredient, keyword...

Cassoulet

By

Rate this recipe 2.5/5 (12 Votes)
Cassoulet 1 Picture

Ingredients

  • 4 slices bacon
  • 1 can (16 oz) of ground pork sausage
  • 1 can (16 oz) of drained kidney beans
  • 1 can (16 oz) of drained lima beans
  • 1 can (16 oz) of drained diced carrots
  • 1 can (16 oz) of diced tomatoes
  • 1 clove of garlic, minced
  • 1 tbsp of dried parsley flakes

Details

Servings 8
Level of difficulty Average
Preparation time 20mins
 Cooking time 30mins
 Cost Average budget

Preparation

Step 1

Cook bacon in large skillet or dutch oven until crisp.

Step 2

Remove and drain on paper towels.

Step 3

Add sausage to skillet and cook over medium heat, stirring with fork as it browns.

Step 4

Pour off drippings.

Step 5

Add remaining ingredients and cook over low heat for 15 minutes or longer, until flavors blend.

Step 6

Toss with bacon slices.

Step 7

Serve in bowls.

​

Review this recipe