Grandma's Rice Pudding
By MPozzobon
Rate this recipe
4.2/5
(11 Votes)
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Ingredients
- 1.5 cups of cooked rice
- 1 cup of cooked milk
- 2 slightly beaten eggs
- 1/3 cup of sugar
- 1 tbsp of butter
- 1 tsp of vanilla
- 1/3 cup of rasins or dates
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Combine rice, milk, eggs and sugar in top of double boiler.
Step 2
Cook over simmering water, stirring constantly, until mixture coats a metal spoon.
Step 3
Remove from heat and add butter, vanilla, and raisins.
Step 4
Pour into serving bowls and allow to stand, without stirring, for 30 minutes.
Step 5
Serve warm or chilled with cream.
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