Chicken Cordon Bleu
By MPozzobon
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(7 Votes)
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Ingredients
- 2 whole chicken breasts
- 4 thin slices of ham
- 2 triangles of gruyere cheese
- 4 tbsp of butter
- 1/2 cup of fine dry bread crumbs
- 1/2 tsp of salt
- 1/8 tsp of paprika
Details
Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Half chicken breasts, remove skin and de-bone chicken.
Step 2
Pull open in middle to make pocket.
Step 3
Fold ham around cheese and pick into pocket.
Step 4
Melt butter.
Step 5
Mix bread crumbs, salt, and paprika on second plate.
Step 6
Roll stuffed chicken breasts in butter and then in crumbs.
Step 7
Place in buttered baking dish. Make sure breasts aren't touching.
Step 8
Bake at 400° for 40 minutes or until chicken is golden brown.
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