Chocolate Snickerdoodles
By MPozzobon
1 Picture
Ingredients
- 1/2 cup of butter or margarine
- 1 cup of sugar
- 1/4 tsp of baking soda
- 1/4 tsp of cream of tartar
- 1 large egg
- 1/2 tsp of vanilla
- 1/3 cup of unsweetened cocoa powder
- 1+ cup of flour
- 2 tbsp of sugar
- 1 tsp of cinnamon
Details
Servings 30
Level of difficulty Easy
Preparation time 30mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 375°.
Step 2
Beat butter with electric mixer for 30 seconds.
Step 3
Add 1 cup of sugar, baking soda, and cream of tartar. Beat until combined.
Step 4
Add egg and vanilla, beat until well combined.
Step 5
Stir together flour and cocoa. Beat in as much of the flour mixture as you can.
Step 6
Stir in the remaining flour mixture. (Batter should be fairly stiff)
Step 7
Drop using slightly rounded teaspoons 2" apart on an ungreased cookie sheet.
Step 8
Stir together 2 tbsp of sugar and 1 tsp of cinnamon and sprinkle on unbaked cookies.
Step 9
Bake in a 375° oven for 10 minutes or until edges are firm.
Step 10
Cool on a wire rack.
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