Butterscotch Oat Thins
By MPozzobon
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2.7/5
(6 Votes)
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Ingredients
- 2 cups of rolled oats
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1 cup of brown sugar
- 1/2 cup of melted butter
- 1/2 tsp of vanilla
- Sugar
Details
Servings 30
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat oven to 300°
Step 2
Combine rolled oats, baking powder, salt and brown sugar, blending well.
Step 3
Stir in melted butter and vanilla.
Step 4
Spread a thin layer in an ungreased 13 x 9 x 2 pan.
Step 5
Press down firmly.
Step 6
Sprinkle liberally with sugar.
Step 7
Bake 20 minutes.
Step 8
Cool for 5 minutes.
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