French loaf

By ashina08

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Ingredients

Flour 4 cups
Salt 1/2 teaspoon
Sugar 1 tablespoon
Instant yeast 1 tablespoon
Water 1-1/2cup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. In a bowl add flour, sugar, eggs, salt, butter, instant yeast and water for smooth soft dough.
2. Grease the bowl, put the dough in the bowl, cover it and leave for rise.
3. Grease the oven try, make it in different shapes, cover and let them rise again, brush with beaten egg.
4. Bake in a preheated oven for 12-15 minutes on 400 F.