- Easy
- 20 mins
- 60 mins
- Average budget
4.3/5
(3 Votes)
Ingredients
- 4 pounds Yukon gold potatoes
- 1/2 cup olive oil
- 6 chopped sage leaves
- 2 sprigs sage
- 2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 8 smashed garlic cloves
- salt
Preparation
Step 1
Put a baking sheet on the bottom oven rack and preheat to 375 degrees F
Step 2
Peel 4 pounds Yukon gold potatoes and cut into wedges
Step 3
. Toss with 1/2 cup olive oil, 6 chopped sage leaves, 2 sprigs sage, 2 teaspoons kosher salt and 1/2 teaspoon pepper
Step 4
Spread on the hot baking sheet and roast 30 minutes
Step 5
Stir, then add 8 smashed garlic cloves; continue roasting until golden, about 30 minutes
Step 6
Increase the temperature to 400 degrees F and cook until crisp, 15 more minutes
Season with salt.