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Crispy Garlic-Sage Potatoes

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Rate this recipe 4.3/5 (3 Votes)
Crispy Garlic-Sage Potatoes 0 Picture

Ingredients

  • 4 pounds Yukon gold potatoes
  • 1/2 cup olive oil
  • 6 chopped sage leaves
  • 2 sprigs sage
  • 2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 8 smashed garlic cloves
  • salt

Details

Level of difficulty Easy
Preparation time 20mins
 Cooking time 60mins
 Cost Average budget

Preparation

Step 1

Put a baking sheet on the bottom oven rack and preheat to 375 degrees F

Step 2

Peel 4 pounds Yukon gold potatoes and cut into wedges

Step 3

. Toss with 1/2 cup olive oil, 6 chopped sage leaves, 2 sprigs sage, 2 teaspoons kosher salt and 1/2 teaspoon pepper

Step 4

Spread on the hot baking sheet and roast 30 minutes

Step 5

Stir, then add 8 smashed garlic cloves; continue roasting until golden, about 30 minutes

Step 6

Increase the temperature to 400 degrees F and cook until crisp, 15 more minutes
Season with salt.

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