- Easy
- 15 mins
- 30 mins
- Average budget
2.6/5
(5 Votes)
Ingredients
- 1 1/4 lbs lean ground beef
- 5/8 cup onion, chopped
- 5/8 cup green pepper, chopped
- 1 (18 ounce) jar pizza sauce
- 1 (13 1/4 ounce) can cheddar cheese soup (Campbells)
- 1 1/4 cups water
- 5/8 cup turkey pepperoni, diced
- 2 1/2 cups mafalda pasta (mini lasagna noodles)
- 2 1/2 ounces mozzarella cheese or 2 1/2 ounces cheddar cheese
Preparation
Step 1
In a large skillet, brown ground beef, onion and bell pepper, drain.
Step 2
Stir in pizza sauce and soup, blend well
Step 3
Stir in water and pepperoni. Bring to a boil; stir in uncooked noodles
Step 4
Cover and cook over medium heat for 10 to 15 minutes or until pasta is tender, stirring frequently.
Step 5
Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes.
Step 6
Makes 5 (1 cup) servings