Biscuits & Spicy Country Gravy

By brendasullins

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Ingredients

Pillsbury Biscuits
1 lb. Spicy Italian Ground Sausage (Or mild sausage if you like less heat)
1/2 Cup All-Purpose Flour
2 2/3 Cup Milk
Salt and Pepper to taste

Details

Servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook biscuits according to package directions.

Step 2

Brown the sausage in a large skillet. Do not drain off fat.

Step 3

Add the flour, salt and pepper and Stir over medium heat until flour is browned and coats the sausage.

Step 4

Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. (If the gravy becomes too thick, you may thin it with a little more milk.)

Step 5

“Open” up each biscuit on a plate. Spoon gravy on top of each.