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Chicken Cordon Bleu

By

Rich, creamy and easy to prepare

Rate this recipe 4.4/5 (7 Votes)
Chicken Cordon Bleu 1 Picture

Ingredients

  • 4 chicken breasts, sliced in half
  • 4 slices swiss cheese
  • 4 slices ham
  • 1/2 c bread crumbs
  • salt and pepper

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 35mins
Cost Average budget

Preparation

Step 1

preheat oven to 350 and coat a baking dish with nonstick spray.

Step 2

pound out chicken breasts until they are thin but not transparent.

Step 3

Coat insides of chicken with salt, pepper, cheese and ham. Roll up and secure with toothpick or twine.
Dry each piece of chicken with a piece of paper towel, and then sear on high heat in a pan.

Step 4

Place chicken in baking dish, sprinkle with breadcrumbs and bake for 20-25 minutes or until internal temperature 170* celsius, slice and serve immediately.

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