- 6
- Average
- 20 mins
- 25 mins
- 45 mins
- Average budget
2.3/5
(6 Votes)
Ingredients
- Crust:
- 1/3c graham cracker crumbs
- 1tbsp sugar
- 1 tbsp melted butter
- filling:
- 2c cream cheese, room temperature
- 1/4c sugar
- 1 1/2tsp lemon juice
- 1/2 tsp lemon zest
- 1/4 tsp vanilla extract
- 1 egg
- tsp salt
Preparation
Step 1
Preheat oven to 325 and grease a muffin pan
Step 2
Mix the graham cracker crumbs, sugar and butter with a fork until combined. Measure one tablespoon into the bottom of each cup, pressing firmly. Bake for 5 minutes then remove to cool before adding filling
Step 3
Beat the cream cheese, sugar, lemon juice, zest and vanilla until light and fluffy. Then mix in the egg with the salt.
Step 4
Pour the cream cheese mixture into the muffin cups until 3/4 full. Bake at 325 for 25 minutes. Cool completely in pan before refrigerating for a minimum of 1 hour
White chocolate shreds, raspberries, mint leaves and other sauces may be added for garnish