Mini Cheesecakes

By sbeck32

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Rate this recipe 2.3/5 (6 Votes)

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Ingredients

Crust:
1/3c graham cracker crumbs
1tbsp sugar
1 tbsp melted butter
filling:
2c cream cheese, room temperature
1/4c sugar
1 1/2tsp lemon juice
1/2 tsp lemon zest
1/4 tsp vanilla extract
1 egg
tsp salt

Details

Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Preheat oven to 325 and grease a muffin pan

Step 2

Mix the graham cracker crumbs, sugar and butter with a fork until combined. Measure one tablespoon into the bottom of each cup, pressing firmly. Bake for 5 minutes then remove to cool before adding filling

Step 3

Beat the cream cheese, sugar, lemon juice, zest and vanilla until light and fluffy. Then mix in the egg with the salt.

Step 4

Pour the cream cheese mixture into the muffin cups until 3/4 full. Bake at 325 for 25 minutes. Cool completely in pan before refrigerating for a minimum of 1 hour

White chocolate shreds, raspberries, mint leaves and other sauces may be added for garnish