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Ingredients
- tbsp olive oil
- 1/2 pound andouille sausage
- 2 cooked chicken breasts
- 1 large onion
- 1 large green pepper
- 2 stalks celery
- 1/2c okra
- 1/2tsp cajun seasoning
- 1 cup uncooked white rice
- 1 can diced tomatoes with juice
- 1tbsp minced garlic
- 500ml chicken broth
- 3 bay leaves
- 1/4tsp dried thyme
- 1 pound peeled and cleaned 30/40 shrimp
Details
Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Heat up the olive oil in a dutch oven or large pot. Stir in the sausage, chicken and vegetables. Add in seasoning and salt and cook until soft.
Step 2
Stir in the rice until well mixed and then add the tomatoes, garlic, stock, bay leaves and thyme. Boil and let simmer for 20 minutes
Step 3
Stir in the raw shrimp and cook for 10 minutes uncovered. Remove from heat and let stand for 5 minutes, discarding the bay leaves first. Serve with lemon wedge
Paella pan can be used to create crispy rice with the rest of the ingredients.
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